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Notes:
10min Hot Process soap
Oils 200F/ 102 C
Add Red Clay to Oils and MIX well

Stick Blend for 3-4 mins, thick custard
let it rest 3 min
Blend until Apple Sauce, rest for 1 min
Watch out for Volcano.... release HEAT!!! Repeat relaesing
Will reach vaseline stage
Add Sorbitol with a bit of water to loosen
Let cool to 160F Add fragrance
  • Created:29/10/2020
  • Views:103

Recipe Totals

Liquid Required266 g
NaOH Weight at 99 % Purity 97.04 g
Oil Weight700 g
Fragrance Weight21 g
Super Fat5 %
Total Batch Weight1126.54 g
Lye Concentration26.73 %
Liquid : Lye Ratio2.74:1
Saturated : Unsaturated54:46

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing1312 - 22
Condition4444 - 69
Hardness5429 - 54
Longevity4025 - 50
Creamy Lather5416 - 48
Iodine4441 - 70
Ins163136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic22
Stearic19
Ricinoleic14
Oleic25
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required266 g
NaOH Weight at 99 % Purity 97.04 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate1.5 tsp7.5 g
Add with the Fats
Clay1.5 tsp7.5 g
Honey1.5 tbsp22.5 g
Add at trace
Sugar1 tsp5 g

Liquids

Fragrances(3% of oil weight)

Cherry Blossom

Notes: SBHP, 200F for oils and LS

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    13
  • 69
    44
    44
  • 54
    29
    54
  • 50
    25
    40
  • 48
    16
    54
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 22
  • 19
  • 14
  • 25
  • 6
  • 0
Graph: Fatty Acids %

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