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Notes:
Clay = TiO or Kaolin Clay
Cocoa subs Strawberry Pure or Orange Pure for coloring (powder for topping)
Oatmilk as water subs, and exfoliation
Whole rolled Oat for topping
Cocoa subs Strawberry Pure or Orange Pure for coloring (powder for topping)
Oatmilk as water subs, and exfoliation
Whole rolled Oat for topping
- Created:25/10/2020
- Views:114
Recipe Totals
| Liquid Required | 224.6 g |
| NaOH Weight at 99 % Purity | 137.66 g |
| Oil Weight | 1000 g |
| Super Fat | 5 % |
| Total Batch Weight | 1407.26 g |
| Lye Concentration | 38 % |
| Liquid : Lye Ratio | 1.63:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 132 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 12 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 224.6 g |
| NaOH Weight at 99 % Purity | 137.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 20 | 200 |
| Coconut Oil, 76 deg | 17.5 | 175 |
| Canola Oil | 15 | 150 |
| Palm Oil | 15 | 150 |
| Tallow Beef | 15 | 150 |
| Soybean Oil | 10 | 100 |
| Castor Oil | 5 | 50 |
| Shea Butter | 2.5 | 25 |
| Total | 100 | 1000 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
| Cocoa Powder | 1 tbsp | 15 g |
| Oatmeal | 1 tbsp | 15 g |
| Sodium Lactate | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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