Recipe Totals
| Liquid Required | 1.2 oz | 34.02 g |
| NaOH Weight at 99 % Purity | 8.81 oz | 249.63 g |
| Oil Weight | 60 oz | 1700.97 g |
| Fragrance Weight | 1.8 oz | 51.03 g |
| Super Fat | 8 % | |
| Total Batch Weight | 91.92 oz | 2605.94 g |
| Lye Concentration | 31.44 % | |
| Liquid : Lye Ratio | 2.18:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1.2 oz | 34.02 g |
| NaOH Weight at 99 % Purity | 8.81 oz | 249.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 50 | 30 | 850.49 |
| Coconut Oil, 76 deg | 24 | 14.4 | 408.23 |
| Neem Seed Oil | 10 | 6 | 170.1 |
| Olive Oil | 10 | 6 | 170.1 |
| Castor Oil | 6 | 3.6 | 102.06 |
| Total | 100 | 60 | 1700.97 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 18 oz | 510.29 g |
| Add with the Fats | ||
| Rosemary Powder | 4 tbsp | 60 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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