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Notes:
at light trace divide into 4. add i/2 tspn TD & Neon pink + 10 ml Strawberry FO to 2 & Snickerdoodle FO to other 2. Pour in layers & hangar swirl. Add raspberries to top FO Snickerdoodle & Strawberry
Aloe vera & water for the lye water 1/2 & 1/2
Aloe vera & water for the lye water 1/2 & 1/2
- Created:24/10/2020
- Views:220
Recipe Totals
| Liquid Required | 250 g |
| NaOH Weight at 99 % Purity | 151.18 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1506.18 g |
| Lye Concentration | 37.68 % |
| Liquid : Lye Ratio | 1.65:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 250 g |
| NaOH Weight at 99 % Purity | 151.18 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 40 | 400 |
| Palm Oil | 25 | 250 |
| Coconut Oil, 76 deg | 20 | 200 |
| Rice Bran Oil, refined | 10 | 100 |
| Castor Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Sodium Lactate | 20 g | 20 g |
| Sugar | 20 g | 20 g |
| Add with the Fats | ||
| Clay | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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