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Milk onion

  • Created:23/10/2020
  • Views:174

Recipe Totals

Liquid Required0.39 kg390.61 g
NaOH Weight at 99 % Purity 0.21 kg 205.31 g
Oil Weight1.37 kg1370 g
Fragrance Weight0.04 kg41.1 g
Super Fat5 %
Total Batch Weight2.03 kg2028.02 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition3044 - 69
Hardness5029 - 54
Longevity3425 - 50
Creamy Lather3416 - 48
Iodine3941 - 70
Ins178136 - 165

Fatty Acids %

Lauric7
Myristic10
Palmitic25
Stearic9
Ricinoleic0
Oleic26
Linoleic3
Linolenic1

Liquid and NaOH

Liquid Required0.39 kg390.61 g
NaOH Weight at 99 % Purity 0.21 kg 205.31 g

Recipe Oils, Fats and Waxes

Oil%KilosGrams
Milk Fat, any bovine72.9911000
Avocado Oil18.250.25250
Aloe Butter8.760.12120
Total1001.371370

Custom Additives

Add with the liquid
Vinegar (Commercial 5% )20 g20 g
Add at trace
Onion solution1 ml1 g

Liquids

Fragrances(30 g/kg)

Sodium silicate0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    30
  • 54
    29
    50
  • 50
    25
    34
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 10
  • 25
  • 9
  • 0
  • 26
  • 3
  • 1
Graph: Fatty Acids %

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