Hot Chocolate Soap
- Author:
entpettas00 - Comments:0
Notes:
This hot chocolate soap recipe gets its scent from the cocoa butter and cocoa powder that is added to the recipe. You’ll make a chocolate base with a “marshmallow” or “creamy foam” white topping
30 gr Cocoa butter add at trace
Mix at 38C
Separate 1 cup of soap into a separate bowl.
30 gr Cocoa butter add at trace
Mix at 38C
Separate 1 cup of soap into a separate bowl.
- Add cocoa powder to larger batch 1 tablespoon at a time until you are happy with the color.
- Pour cocoa soap into mold.
- Slowly, using a spatula to slow the pour if necessary, pour white soap over the cocoa soap. This is easiest when the soap starts to thicken to medium or thick trace.
- Cover and insulate for 24 hours (do not insulate if your house is above 80 degrees). Remove from mold and cut. Allow to cure for 3-6 weeks, until hard.
- Created:21/10/2020
- Last Updated:21/10/2020
- Views:123
Recipe Totals
| Liquid Required | 255 g |
| NaOH Weight at 99 % Purity | 102.48 g |
| Oil Weight | 750 g |
| Fragrance Weight | 22.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 1184.98 g |
| Lye Concentration | 28.67 % |
| Liquid : Lye Ratio | 2.49:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 45 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 255 g |
| NaOH Weight at 99 % Purity | 102.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 46.67 | 350 |
| Coconut Oil, 76 deg | 20 | 150 |
| Cocoa Butter | 13.33 | 100 |
| Shea Butter | 13.33 | 100 |
| Castor Oil | 6.67 | 50 |
| Total | 100 | 750 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 3.5 tsp | 17.5 g |
| Sugar | 1.5 tsp | 7.5 g |
| Add at trace | ||
| Cocoa Powder | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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