


| Liquid Required | 9.66 oz | 273.84 g |
| NaOH Weight at 99 % Purity | 4.83 oz | 136.92 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Total Batch Weight | 52.05 oz | 1475.51 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 48:52 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 31 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 165 | 136 - 165 |
| Lauric | 17 |
| Myristic | 7 |
| Palmitic | 11 |
| Stearic | 11 |
| Ricinoleic | 8 |
| Oleic | 29 |
| Linoleic | 9 |
| Linolenic | 0 |
| Liquid Required | 9.66 oz | 273.84 g |
| NaOH Weight at 99 % Purity | 4.83 oz | 136.92 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 34.38 | 11 | 311.84 |
| Olive Oil | 15.63 | 5 | 141.75 |
| Castor Oil | 9.38 | 3 | 85.05 |
| Grapeseed Oil | 9.38 | 3 | 85.05 |
| Mango Seed Butter | 9.38 | 3 | 85.05 |
| Cocoa Butter | 6.25 | 2 | 56.7 |
| Shea Butter | 6.25 | 2 | 56.7 |
| Lard, Pig Tallow (Manteca) | 4.69 | 1.5 | 42.52 |
| Tallow Beef | 4.69 | 1.5 | 42.52 |
| Super Fat after cook | 5 | 1.6 oz | 45.36 |
| Total | 100+5 | 33.6 | 952.54 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Beeswax | 15 g | 15 g |
| Honey | 2 tbsp | 30 g |
| Buttermilk Powder | 2 tbsp | 30 g |
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)