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Tango-Mango

Notes:
3/4 milk the rest with ice
Superfat of cocoa butter (drop of castor and coconut), annato seed for color, added cream colored confetti soap, frangrance of tangerine and mango and bit of orange 5x
all extras added after cook
Label: lait et babeurre, cire d'abeille et miel, beurre de cacao
  • Created:21/10/2020
  • Last Updated:29/01/2021
  • Views:95

Recipe Totals

Liquid Required9.66 oz273.84 g
NaOH Weight at 99 % Purity 4.83 oz 136.92 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Total Batch Weight52.05 oz1475.51 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather3114 - 46
Cleansing2312 - 22
Condition4744 - 69
Hardness4829 - 54
Longevity2425 - 50
Creamy Lather3216 - 48
Iodine5141 - 70
Ins165136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic11
Stearic11
Ricinoleic8
Oleic29
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required9.66 oz273.84 g
NaOH Weight at 99 % Purity 4.83 oz 136.92 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg34.3811311.84
Olive Oil15.635141.75
Castor Oil9.38385.05
Grapeseed Oil9.38385.05
Mango Seed Butter9.38385.05
Cocoa Butter6.25256.7
Shea Butter6.25256.7
Lard, Pig Tallow (Manteca)4.691.542.52
Tallow Beef4.691.542.52
Super Fat after cook
51.6 oz45.36
Total100+533.6952.54

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Add with the Fats
Beeswax15 g15 g
Honey2 tbsp30 g
Buttermilk Powder2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    31
  • 22
    12
    23
  • 69
    44
    47
  • 54
    29
    48
  • 50
    25
    24
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 11
  • 11
  • 8
  • 29
  • 9
  • 0
Graph: Fatty Acids %

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