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soap dough

Notes:
Glycerin 25%
PCSF 5%
Corn Starch 15%
  • Created:21/10/2020
  • Last Updated:21/10/2020
  • Views:102

Recipe Totals

Liquid Required6.88 oz195.01 g
NaOH Weight at 99 % Purity 2.55 oz 72.23 g
Oil Weight17.64 oz500.09 g
Fragrance Weight0.53 oz15 g
Super Fat5 %
Total Batch Weight27.6 oz782.33 g
Lye Concentration27.03 %
Liquid : Lye Ratio2.7:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing2112 - 22
Condition4744 - 69
Hardness4629 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine5241 - 70
Ins158136 - 165

Fatty Acids %

Lauric14
Myristic7
Palmitic18
Stearic8
Ricinoleic0
Oleic37
Linoleic8
Linolenic2

Liquid and NaOH

Liquid Required6.88 oz195.01 g
NaOH Weight at 99 % Purity 2.55 oz 72.23 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)508.82250.04
Coconut Oil, 92 deg305.29150.03
Canola Oil203.53100.02
Total10017.64500.09

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    21
  • 69
    44
    47
  • 54
    29
    46
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 7
  • 18
  • 8
  • 0
  • 37
  • 8
  • 2
Graph: Fatty Acids %

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