Rózsa HP
Notes:
A massza felét rózsaszín agyaggal színezem (folyadék alapból elvett vízben oldom) a rózsa macerátum oliva olajos 130 gr a végén megy sf-nek. A főzés után a masszák kapnak 2-2 ek joghurtot is. Illat marokkói rózsa és
- Created:20/10/2020
- Last Updated:29/05/2021
- Views:310
Recipe Totals
| Liquid Required | 507 g |
| NaOH Weight at 99 % Purity | 189.39 g |
| Oil Weight | 1300 g |
| Fragrance Weight | 6.5 g |
| Total Batch Weight | 2142.89 g |
| Lye Concentration | 27.2 % |
| Liquid : Lye Ratio | 2.68:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 15 |
| Ricinoleic | 0 |
| Oleic | 36 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 507 g |
| NaOH Weight at 99 % Purity | 189.39 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 24 | 312 |
| Olive Oil | 24 | 312 |
| Lard, Pig Tallow (Manteca) | 22 | 286 |
| Shea Butter | 9 | 117 |
| Sunflower Oil | 9 | 117 |
| Cocoa Butter | 5 | 65 |
| Stearic Acid | 4 | 52 |
| Beeswax | 3 | 39 |
| Super Fat after cook | 10 | 130 |
| Total | 100+10 | 1430 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(5 g/kg)
| marokkói rózsa | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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