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Notes:
Making soap to mix with my last Rice Milk & Cardamon soap with activated charcoal which didn't turned out the way I planned.
This part I'm making without any fragrance, will mix with my rebatch and pour into the mold.
This part making heat transfer method.
This part I'm making without any fragrance, will mix with my rebatch and pour into the mold.
This part making heat transfer method.
- Created:18/10/2020
Recipe Totals
| Liquid Required | 4.8 oz | 136.08 g |
| NaOH Weight at 99 % Purity | 2.65 oz | 75.27 g |
| KOH Weight at 90 % Purity | 0.22 oz | 6.18 g |
| Lye Weight | 2.87 oz | 81.44 g |
| Oil Weight | 24 oz | 680.39 g |
| Super Fat | 15 % | |
| Total Batch Weight | 33.61 oz | 952.91 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 37.44 % | |
| Liquid : Lye Ratio | 1.67:1 | |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 7 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 124 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 20 |
| Stearic | 12 |
| Ricinoleic | 6 |
| Oleic | 51 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 4.8 oz | 136.08 g |
| NaOH Weight at 99 % Purity | 2.65 oz | 75.27 g |
| KOH Weight at 90 % Purity | 0.22 oz | 6.18 g |
| Lye Weight | 2.87 oz | 81.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 50 | 12 | 340.19 |
| Olive Oil | 33 | 7.92 | 224.53 |
| Shea Butter | 10 | 2.4 | 68.04 |
| Castor Oil | 7 | 1.68 | 47.63 |
| Total | 100 | 24 | 680.39 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 1.5 tsp | 7.5 g |
| Add at trace | ||
| Aloe Powder | 0.5 tsp | 2.5 g |
| Honey | 1.5 tbsp | 22.5 g |
| Buttermilk Powder | 1.5 tbsp | 22.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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