Blush
Notes:
yogurt, sodium lactate, honey, superfat of shea butter mixed with .7 buttermilk powder, essential oil blend of pink grapefruit, bergamot, geranium, frankincens
half with pink clay mixed with macadamia oil, other half mixed with black oxyde and macadamia oil
half with pink clay mixed with macadamia oil, other half mixed with black oxyde and macadamia oil
- Created:16/10/2020
- Last Updated:06/02/2021
- Views:108
Recipe Totals
| Liquid Required | 12.41 oz | 351.96 g |
| NaOH Weight at 99 % Purity | 6.21 oz | 175.98 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Total Batch Weight | 67.95 oz | 1926.37 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 13 |
| Ricinoleic | 6 |
| Oleic | 31 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.41 oz | 351.96 g |
| NaOH Weight at 99 % Purity | 6.21 oz | 175.98 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 23.81 | 10 | 283.5 |
| Tallow Beef | 14.29 | 6 | 170.1 |
| Cocoa Butter | 11.9 | 5 | 141.75 |
| Mango Seed Butter | 11.9 | 5 | 141.75 |
| Avocado Oil | 10.24 | 4.3 | 121.9 |
| Sunflower Oil | 8.81 | 3.7 | 104.89 |
| Apricot Kernel Oil | 7.14 | 3 | 85.05 |
| Castor Oil | 7.14 | 3 | 85.05 |
| Almond Oil, sweet | 4.76 | 2 | 56.7 |
| Super Fat after cook | 5 | 2.1 oz | 59.53 |
| Total | 100+5 | 44.1 | 1250.21 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 3.5 tsp | 17.5 g |
| Add at trace | ||
| Honey | 2.5 tbsp | 37.5 g |
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Sugar | 1.5 tsp | 7.5 g |
| Buttermilk Powder | 2.5 tbsp | 37.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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