Black Cumin Cinnamon Clove Coffee HP
- Author:
Vangoatfarm - Comments:0
Notes:
replace h2o with frozen coffee and frozen goat milk hold off your super fats to mix in after cook
- Created:16/10/2020
- Views:409
Recipe Totals
| Liquid Required | 17.36 oz | 492.1 g |
| NaOH Weight at 99 % Purity | 6.63 oz | 187.97 g |
| Oil Weight | 45.68 oz | 1295.01 g |
| Fragrance Weight | 1.37 oz | 38.85 g |
| Total Batch Weight | 85.36 oz | 2419.93 g |
| Lye Concentration | 27.64 % | |
| Liquid : Lye Ratio | 2.62:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 15 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 29 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 17.36 oz | 492.1 g |
| NaOH Weight at 99 % Purity | 6.63 oz | 187.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 92 deg | 25 | 11.42 | 323.75 |
| Tallow Beef | 25 | 11.42 | 323.75 |
| Cocoa Butter | 10 | 4.57 | 129.5 |
| Olive Oil | 10 | 4.57 | 129.5 |
| Shea Butter | 10 | 4.57 | 129.5 |
| Beeswax | 5 | 2.28 | 64.75 |
| Black Cumin Seed Oil, nigella sativa | 5 | 2.28 | 64.75 |
| Castor Oil | 5 | 2.28 | 64.75 |
| Hemp Oil | 5 | 2.28 | 64.75 |
| Super Fat after cook | 20 | 9.14 oz | 259 |
| Total | 100+20 | 54.82 | 1554.01 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Beeswax | 27 g | 27 g |
| Add at trace | ||
| Honey | 3 tbsp | 45 g |
| Cinnamon | 3 tbsp | 45 g |
| Clove powder | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| Clove oil, Cinnamon oil Black cumin oil | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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