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Soap dough test 3

  • Created:16/10/2020
  • Last Updated:16/10/2020
  • Views:115

Recipe Totals

Liquid Required70.68 g
NaOH Weight at 99 % Purity 31.71 g
Oil Weight228 g
Super Fat5 %
Total Batch Weight330.39 g
Lye Concentration30.97 %
Liquid : Lye Ratio2.23:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather3214 - 46
Cleansing1412 - 22
Condition5644 - 69
Hardness3929 - 54
Longevity2525 - 50
Creamy Lather4316 - 48
Iodine5741 - 70
Ins152136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic17
Stearic8
Ricinoleic18
Oleic33
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required70.68 g
NaOH Weight at 99 % Purity 31.71 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)50114
Castor Oil2045.6
Coconut Oil, 76 deg2045.6
Olive Oil1022.8
Total100228

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    32
  • 22
    12
    14
  • 69
    44
    56
  • 54
    29
    39
  • 50
    25
    25
  • 48
    16
    43
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 17
  • 8
  • 18
  • 33
  • 5
  • 0
Graph: Fatty Acids %

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