Recipe Totals
| Liquid Required | 17.97 oz | 509.38 g |
| NaOH Weight at 99 % Purity | 6.93 oz | 196.56 g |
| Oil Weight | 47.28 oz | 1340.48 g |
| Fragrance Weight | 1.42 oz | 40.21 g |
| Super Fat | 0 % | |
| Total Batch Weight | 73.6 oz | 2086.64 g |
| Lye Concentration | 27.84 % | |
| Liquid : Lye Ratio | 2.59:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 37 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 49 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 22 |
| Oleic | 27 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.97 oz | 509.38 g |
| NaOH Weight at 99 % Purity | 6.93 oz | 196.56 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 33.84 | 16 | 453.59 |
| Castor Oil | 25 | 11.82 | 335.09 |
| Tallow Beef | 21.15 | 10 | 283.5 |
| Coconut Oil, 76 deg | 20.02 | 9.46 | 268.3 |
| Total | 100 | 47.28 | 1340.48 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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