Bubble trouble, lait bulles
Notes:
added yogourt, sodium lactate, maple syrup, eo orange 5x bergamot, litsea cubeba, cinnamon and allspice, superfat avocado oil, goat milk (2 ounces)
half liquide ice, other half milk (turned orange when addedNAOH)
clored with red green and gold micas
half liquide ice, other half milk (turned orange when addedNAOH)
clored with red green and gold micas
- Created:16/10/2020
- Last Updated:17/10/2020
- Views:125
Recipe Totals
| Liquid Required | 10.13 oz | 287.29 g |
| NaOH Weight at 99 % Purity | 5.07 oz | 143.65 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Total Batch Weight | 50.4 oz | 1428.84 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 38 | 14 - 46 |
| Cleansing | 32 | 12 - 22 |
| Condition | 40 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 41 | 41 - 70 |
| Ins | 186 | 136 - 165 |
Fatty Acids %
| Lauric | 23 |
| Myristic | 10 |
| Palmitic | 11 |
| Stearic | 10 |
| Ricinoleic | 6 |
| Oleic | 29 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.13 oz | 287.29 g |
| NaOH Weight at 99 % Purity | 5.07 oz | 143.65 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 46.88 | 15 | 425.24 |
| Olive Oil | 21.88 | 7 | 198.45 |
| Mango Seed Butter | 12.5 | 4 | 113.4 |
| Tallow Beef | 12.5 | 4 | 113.4 |
| Castor Oil | 6.25 | 2 | 56.7 |
| Super Fat after cook | 7 | 2.24 oz | 63.5 |
| Total | 100+7 | 34.24 | 970.69 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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