Recipe Totals
| Liquid Required | 204.18 g |
| NaOH Weight at 99 % Purity | 102.09 g |
| Oil Weight | 750 g |
| Fragrance Weight | 45 g |
| Super Fat | 6 % |
| Total Batch Weight | 1116.28 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 19 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 204.18 g |
| NaOH Weight at 99 % Purity | 102.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 43 | 322.5 |
| Olive Oil | 25 | 187.5 |
| Coconut Oil, 76 deg | 15 | 112.5 |
| Mango Seed Butter | 10 | 75 |
| Castor Oil | 5 | 37.5 |
| Cocoa Butter | 2 | 15 |
| Total | 100 | 750 |
Liquids
Fragrances(6% of oil weight)
| BLACK RASPBERRY VANILLE | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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