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Hybrid testing evaporated milk

Notes:
The superfat in this is at 10% simply because i have set the CO to a high or what is considered to be a high value. and since we have no control in CP of what oils will remain for the superfat I've stuck to oils that lend value to the skin. If this were HP I would definitely superfat with the mango or sub it for Shea butter.
I add all my milks to my oils, (i never use as my lye water) as I get better results that way but i usually use them in powdered form so as not to add liquid content. This test i am adding them to the oils in liquid form but not doing a water discount. testing the effect on cure time with a hybrid soap
  • Created:21/07/2019
  • Last Updated:21/07/2019
  • Views:505

Recipe Totals

Liquid Required5.27 oz149.28 g
NaOH Weight at 99 % Purity 1.43 oz40.58 g
KOH Weight at 90 % Purity 1.2 oz34.06 g
Lye Weight2.63 oz74.64 g
Oil Weight15 oz425.24 g
Fragrance Weight0.45 oz12.76 g
Super Fat10 %
Total Batch Weight23.88 oz676.92 g
NaOH / KOH Ratio65 % / 35 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated53:47

Recipe Properties

Property%Recommended
Bubbly Lather4914 - 46
Cleansing4012 - 22
Condition3944 - 69
Hardness5329 - 54
Longevity1325 - 50
Creamy Lather2216 - 48
Iodine4141 - 70
Ins194136 - 165

Fatty Acids %

Lauric29
Myristic11
Palmitic7
Stearic4
Ricinoleic9
Oleic23
Linoleic5
Linolenic1

Liquid and NaOH, KOH

Liquid Required5.27 oz149.28 g
NaOH Weight at 99 % Purity 1.43 oz40.58 g
KOH Weight at 90 % Purity 1.2 oz34.06 g
Lye Weight2.63 oz74.64 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg609255.15
Olive Oil152.2563.79
Canola Oil101.542.52
Castor Oil101.542.52
Mango Seed Butter50.7521.26
Total10015425.24

Custom Additives

Add with the Fats
Evaporated milk3 tsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    49
  • 22
    12
    40
  • 69
    44
    39
  • 54
    29
    53
  • 50
    25
    13
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 29
  • 11
  • 7
  • 4
  • 9
  • 23
  • 5
  • 1
Graph: Fatty Acids %

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