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Red Diamond 1

Notes:
Directions:
  1. Put distilled water in metal container. Add Aloe and mix. Put large cotton ball of silk in.
  2. Add lye to water. Once below 140 degrees, mix in Bentonite Clay, glycerin and sodium lactate.
  3. Put oils on to heat and put Lanolin on to warm.
  4. Add lye water mix once oils are 160-170 degrees.
  5. Add Lanolin at trace
  • Created:10/10/2020
  • Last Updated:13/10/2020
  • Views:129

Recipe Totals

Liquid Required
Excluding: Bentonite Clay
2.73 oz77.44 g
NaOH Weight at 99 % Purity 0.49 oz13.84 g
KOH Weight at 90 % Purity 1.14 oz32.37 g
Lye Weight1.63 oz46.22 g
Oil Weight8.7 oz246.64 g
Super Fat5 %
Total Batch Weight15.89 oz450.61 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated70:30

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition2644 - 69
Hardness7029 - 54
Longevity5125 - 50
Creamy Lather5616 - 48
Iodine2441 - 70
Ins185136 - 165

Fatty Acids %

Lauric10
Myristic9
Palmitic10
Stearic43
Ricinoleic5
Oleic19
Linoleic0
Linolenic0

Liquid and NaOH, KOH

Liquid Required
Excluding: Bentonite Clay
2.73 oz77.44 g
NaOH Weight at 99 % Purity 0.49 oz13.84 g
KOH Weight at 90 % Purity 1.14 oz32.37 g
Lye Weight1.63 oz46.22 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg201.7449.33
Stearic Acid201.7449.33
Cocoa Butter151.337
Illipe Butter151.337
Kokum Butter151.337
Castor Oil50.4312.33
Mango Seed Butter50.4312.33
Myristic Acid50.4312.33
Total1008.7246.64

Custom Additives

Add with the liquid
Aloe Powder0.02 oz0.45 g
Sodium Lactate1 tsp5 g
Tussah Silk1 tsp5 g
Glycerin1.5 oz42.52 g
Bentonite Clay1 tbsp15 g
Add at trace
Lanolin0.43 oz12.33 g

Liquids

Fragrances(0% of oil weight)

Unscented

Notes: Unscented

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    26
  • 54
    29
    70
  • 50
    25
    51
  • 48
    16
    56
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 9
  • 10
  • 43
  • 5
  • 19
  • 0
  • 0
Graph: Fatty Acids %

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