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Grapefruit champagne bastille 2

  • Created:09/10/2020
  • Last Updated:26/10/2020
  • Views:98

Recipe Totals

Liquid Required91.25 g
NaOH Weight at 99 % Purity 48.44 g
Oil Weight365 g
Fragrance Weight10.95 g
Super Fat7 %
Total Batch Weight521.89 g
Lye Concentration34.68 %
Liquid : Lye Ratio1.88:1
Saturated : Unsaturated32:68

Recipe Properties

Property%Recommended
Bubbly Lather1114 - 46
Cleansing1112 - 22
Condition6644 - 69
Hardness3229 - 54
Longevity2125 - 50
Creamy Lather2116 - 48
Iodine6941 - 70
Ins134136 - 165

Fatty Acids %

Lauric8
Myristic3
Palmitic13
Stearic7
Ricinoleic0
Oleic54
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required91.25 g
NaOH Weight at 99 % Purity 48.44 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil70255.5
Coconut Oil, 76 deg1658.4
Cocoa Butter725.55
Shea Butter725.55
Total100365

Custom Additives

Add with the liquid
Salt0.25 tsp1.25 g
Add with the Fats
Kaolin clay1 tsp5 g

Liquids

Fragrances(3% of oil weight)

Grapefruit and litsea0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    11
  • 22
    12
    11
  • 69
    44
    66
  • 54
    29
    32
  • 50
    25
    21
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 3
  • 13
  • 7
  • 0
  • 54
  • 8
  • 1
Graph: Fatty Acids %

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