Pine Tar
Notes:
cooked for over an hour. hardened fast. stick blender used till very soft trace then stirred with spatula till complete.
possibly start out with hotter oil s in a smaller pan stir with stick blender more. lost a lot of liquids cooking so long.
possibly start out with hotter oil s in a smaller pan stir with stick blender more. lost a lot of liquids cooking so long.
- Created:06/10/2020
- Last Updated:07/10/2020
- Views:152
Recipe Totals
| Liquid Required | 279.9 g |
| NaOH Weight at 99 % Purity | 139.49 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1579.38 g |
| Lye Concentration | 33.26 % |
| Liquid : Lye Ratio | 2.01:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 36 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 279.9 g |
| NaOH Weight at 99 % Purity | 139.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 40 | 400 |
| Coconut Oil, 76 deg | 20 | 200 |
| Olive Oil | 20 | 200 |
| Canola Oil | 10 | 100 |
| Castor Oil | 10 | 100 |
| Total | 100 | 1000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| EO Cedarwood | 12 g | 12 g |
| EO Cypress | 12 g | 12 g |
| EO Rosemary | 6 g | 6 g |
| Pine Tar | 100 g | 100 g |
Liquids
Fragrances(3% of oil weight)
| Cypress | 0 | 0 g | |
| Rosemary | 0 | 0 g | |
| Cedarwood | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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