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Lavender/Patchouli Clay Mold

Notes:
Prep work
  • 1/2 tsp bentonite clay to 4 tsp water
    • added 1tsp premixed TD
    • 1 tsp sodium lactate
  • 1 tsp dry pink Kaolin clay
    • 1 tsp sodium lactate
  • 1 tsp dry green clay
    • 1 tsp sodium lactate
  • 2 tsp sodium lactate in EO
Order of operations
  1. blend oils and lye water to emulsion
  2. divide into 200ml beaker
    1. add bentonite mixture
      1. fill moon
      2. fill elephants
  3. divide another 200ml
    1. add pink clay
      1. fill sun
      2. fill kittens (add fragrance if liquid enough)
  4. combine grey and pink batter to complete sun and moon
  5. add fragrance and 2tsp green sea clay to remaining batter
    1. fill frogs
      1. fill flowers with extra
This recipe filled two frog trays, elephant, kitten, turtle, two sun and moon, and apx 5 large flowers
oil was 107, lye 68
  • Created:05/10/2020
  • Last Updated:06/10/2020
  • Views:137

Recipe Totals

Liquid Required226 g
NaOH Weight at 99 % Purity 113 g
Oil Weight800 g
Fragrance Weight20 g
Super Fat5 %
Total Batch Weight1206.49 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather3414 - 46
Cleansing2012 - 22
Condition6344 - 69
Hardness3329 - 54
Longevity1325 - 50
Creamy Lather2716 - 48
Iodine6341 - 70
Ins149136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic11
Stearic3
Ricinoleic14
Oleic41
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required226 g
NaOH Weight at 99 % Purity 113 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil55440
Coconut Oil, 76 deg30240
Castor Oil15120
Total100800

Custom Additives

Add at trace
Lavender Essential Oil26 g26 g
Clay, Bentonite0.5 tsp2.5 g
Clay, green sea2 tsp10 g
Clay, red, Moroccan1 tsp5 g
Patchouli4 g4 g

Liquids

Fragrances(2.5% of oil weight)

Lavender Patchouli0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    34
  • 22
    12
    20
  • 69
    44
    63
  • 54
    29
    33
  • 50
    25
    13
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 11
  • 3
  • 14
  • 41
  • 9
  • 1
Graph: Fatty Acids %

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