Dýňové
- Author:
AlexandraSiller - Comments:0
Notes:
ovesné hedvábí, TiO, vanilka, kurukuma
- Created:05/10/2020
- Last Updated:07/10/2020
- Views:285
Preview
Preview
Recipe Totals
| Liquid Required | 146.17 g |
| NaOH Weight at 99 % Purity | 73.09 g |
| Oil Weight | 480 g |
| Fragrance Weight | 14.4 g |
| Super Fat | 8 % |
| Total Batch Weight | 732.86 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 11 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 53 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 146.17 g |
| NaOH Weight at 99 % Purity | 73.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 25 | 120 |
| Sunflower Oil, high oleic | 25 | 120 |
| Shea Butter | 14.5 | 69.6 |
| Coconut Oil, 76 deg | 13 | 62.4 |
| Palm Kernel Oil | 10 | 48 |
| Lard, Pig Tallow (Manteca) | 7.5 | 36 |
| Tallow Beef | 5 | 24 |
| Total | 100 | 480 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 14.4 g | 14.4 g |
| Sodium Lactate | 4.8 g | 4.8 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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