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Deer Tallow and Coconut Milk

Notes:
Citric acid is used due to the hard water usage. Coconut milk is taken from the total liquid volume and added at trace. Citric acid is dissolved in water and added to the oils, while remaining water is used for the lye.
Chocolate is added after trace to a small portion of the soap batter, and then poured in to the mold above the soap batter in the mold. Swirl with a chopstick.
  • Created:15/11/2018
  • Last Updated:12/12/2018
  • Views:314

Recipe Totals

Liquid Required16.17 oz458.3 g
NaOH Weight at 99 % Purity 7.47 oz211.77 g
KOH Weight at 90 % Purity 0.61 oz17.38 g
Lye Weight8.08 oz229.15 g
Oil Weight52 oz1474.18 g
Super Fat7 %
Total Batch Weight85.52 oz2424.42 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition4344 - 69
Hardness5029 - 54
Longevity3525 - 50
Creamy Lather4016 - 48
Iodine2941 - 70
Ins182136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic17
Stearic19
Ricinoleic5
Oleic25
Linoleic11
Linolenic2

Liquid and NaOH, KOH

Liquid Required16.17 oz458.3 g
NaOH Weight at 99 % Purity 7.47 oz211.77 g
KOH Weight at 90 % Purity 0.61 oz17.38 g
Lye Weight8.08 oz229.15 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Deer75391105.63
Coconut Oil, 76 deg2010.4294.84
Castor Oil52.673.71
Total100521474.18

Custom Additives

Add with the liquid
Citric Acid36 g36 g
Add at trace
Baking Chocolate Square1 oz28.35 g
Coconut milk (canned)7 oz198.45 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    43
  • 54
    29
    50
  • 50
    25
    35
  • 48
    16
    40
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 17
  • 19
  • 5
  • 25
  • 11
  • 2
Graph: Fatty Acids %

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