B2 - Frangipani
- Author:
AnnetteMurphy - Comments:0
Notes:
1 teaspoon Fuschia Pink - add to oils before
Pour off 200 grams - add 1/2 teaspoon Fuchia Pink - 1 tablespoon Olive oil
Hanger Swirl
1/4 teaspoon Razzle Dazzle Magenta Glitter - 1/2 tablespoon Olive Oil - pour on top - figure 8 swirl.
Pour off 200 grams - add 1/2 teaspoon Fuchia Pink - 1 tablespoon Olive oil
Hanger Swirl
1/4 teaspoon Razzle Dazzle Magenta Glitter - 1/2 tablespoon Olive Oil - pour on top - figure 8 swirl.
- Created:04/10/2020
- Last Updated:15/10/2020
- Views:141
Recipe Totals
| Liquid Required Excluding: Sodium Lactate | 300 g |
| NaOH Weight at 99 % Purity | 136.75 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 45 g |
| Super Fat | 7 % |
| Total Batch Weight | 1516.75 g |
| Lye Concentration | 29.3 % |
| Liquid : Lye Ratio | 2.41:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Sodium Lactate | 300 g |
| NaOH Weight at 99 % Purity | 136.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 400 |
| Olive Oil | 30 | 300 |
| Coconut Oil, 76 deg | 20 | 200 |
| Castor Oil | 5 | 50 |
| Cocoa Butter | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 30 g | 30 g |
| Add at trace | ||
| Sugar | 5 g | 5 g |
Liquids
Fragrances(45 g/kg)
| Heirloom Frangipani | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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