New Molds
- Author:
winterwitche - Comments:0
Notes:
2.54 ounce milk/
lauryl sulfate 1% (.33 ounce)
lauryl sulfate 1% (.33 ounce)
- Created:03/10/2020
- Last Updated:03/10/2020
- Views:149
Recipe Totals
| Liquid Required | 21.16 oz | 599.93 g |
| NaOH Weight at 99 % Purity | 10.42 oz | 295.49 g |
| Oil Weight | 72 oz | 2041.17 g |
| Fragrance Weight | 2.16 oz | 61.23 g |
| Super Fat | 6 % | |
| Total Batch Weight | 105.75 oz | 2997.82 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 27 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 8 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 29 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 21.16 oz | 599.93 g |
| NaOH Weight at 99 % Purity | 10.42 oz | 295.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 33.33 | 24 | 680.39 |
| Coconut Oil, 76 deg | 27.78 | 20 | 566.99 |
| Soybean Oil | 16.67 | 12 | 340.19 |
| Olive Oil | 15.28 | 11 | 311.84 |
| Palm Kernel Oil Flakes, hydrogenated | 6.94 | 5 | 141.75 |
| Total | 100 | 72 | 2041.17 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| Plum spice | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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