


| Liquid Required | 20.33 oz | 576.35 g |
| NaOH Weight at 99 % Purity | 7.89 oz | 223.7 g |
| Oil Weight | 53.5 oz | 1516.7 g |
| Fragrance Weight | 1.6 oz | 45.5 g |
| Total Batch Weight | 89.26 oz | 2530.59 g |
| Lye Concentration | 27.96 % | |
| Liquid : Lye Ratio | 2.58:1 | |
| Saturated : Unsaturated | 31:69 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 64 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 143 | 136 - 165 |
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 4 |
| Ricinoleic | 9 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
| Liquid Required | 20.33 oz | 576.35 g |
| NaOH Weight at 99 % Purity | 7.89 oz | 223.7 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 39.25 | 21 | 595.34 |
| Coconut Oil, 76 deg | 24.3 | 13 | 368.54 |
| Almond Oil, sweet | 18.69 | 10 | 283.5 |
| Castor Oil | 10.28 | 5.5 | 155.92 |
| Tallow Beef | 7.48 | 4 | 113.4 |
| Super Fat after cook | 5 | 2.68 oz | 75.83 |
| Total | 100+5 | 56.18 | 1592.53 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3.5 tsp | 17.5 g |
| Add with the Fats | ||
| Goat Milk Powder | 3.5 tbsp | 52.5 g |
| Add at trace | ||
| Salt | 4.5 tsp | 22.5 g |
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