Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

New Recipe

private
  • Author:
    Soapmaking FriendGuest
  • Comments:0
  • Created:02/10/2020

Recipe Totals

Liquid Required10.82 oz306.71 g
NaOH Weight at 99 % Purity 6.18 oz 175.26 g
Oil Weight44 oz1247.38 g
Fragrance Weight1.32 oz37.42 g
Super Fat5 %
Total Batch Weight63.29 oz1794.27 g
Lye Concentration36.36 %
Liquid : Lye Ratio1.75:1
Saturated : Unsaturated60:40

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing1812 - 22
Condition3644 - 69
Hardness6029 - 54
Longevity4325 - 50
Creamy Lather5516 - 48
Iodine3641 - 70
Ins171136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic14
Stearic29
Ricinoleic12
Oleic21
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required10.82 oz306.71 g
NaOH Weight at 99 % Purity 6.18 oz 175.26 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef31.8214396.89
Coconut Oil, 76 deg22.7310283.5
Castor Oil13.646170.1
Stearic Acid13.646170.1
Cocoa Butter9.094113.4
Shea Butter9.094113.4
Total100441247.38

Custom Additives

Add with the liquid
Sodium Lactate2.5 tsp12.5 g
Sugar3 tsp15 g

Liquids

Fragrances(0.48 oz/lb)

Cognac & Cuban Cigars0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    18
  • 69
    44
    36
  • 54
    29
    60
  • 50
    25
    43
  • 48
    16
    55
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 14
  • 29
  • 12
  • 21
  • 3
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)