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soap dough test

Notes:
unscented
  • Created:02/10/2020
  • Last Updated:02/10/2020
  • Views:183

Recipe Totals

Liquid Required2.32 oz65.88 g
Master Batch Lye Weight 4.59 oz130.19 g
Oil Weight16.5 oz467.77 g
Super Fat6 %
Total Batch Weight23.42 oz663.84 g
Lye Concentration33.2 %
Liquid : Lye Ratio2.01:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5644 - 69
Hardness4229 - 54
Longevity2525 - 50
Creamy Lather2516 - 48
Iodine5941 - 70
Ins153136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic18
Stearic7
Ricinoleic0
Oleic46
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required2.32 oz65.88 g
Master Batch Lye Weight 4.59 oz130.19 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil406.6187.11
Coconut Oil, 76 deg254.13116.94
Palm Oil203.393.55
Shea Butter101.6546.78
Apricot Kernel Oil50.8223.39
Total10016.5467.77

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    56
  • 54
    29
    42
  • 50
    25
    25
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 18
  • 7
  • 0
  • 46
  • 10
  • 0
Graph: Fatty Acids %

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