Maple Pecan
Notes:
- Make lye water
- Add orange to a cup with some olive oil ___________________
- Add brown to a cup with some oilve oil _______________
- Mix oils and add honey
- Add SL to cooled lye water
- Mix to a thin trace
- Add equal parts to cups for white and brown
- Mix those colors and add to bottles
- Add orange color to main batch
- Orange layer
- Tilt, then add brown and white down sides
- Tilt opposite direction and repeat
- Flat and repeat
- Pour orange over the top
- Created:02/10/2020
- Views:164
Recipe Totals
| Liquid Required | 322.05 g |
| NaOH Weight at 99 % Purity | 161.02 g |
| Oil Weight | 1135 g |
| Fragrance Weight | 56.75 g |
| Super Fat | 4 % |
| Total Batch Weight | 1724.82 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 15 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 322.05 g |
| NaOH Weight at 99 % Purity | 161.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 40.7 | 461.94 |
| Coconut Oil, 76 deg | 27 | 306.45 |
| Crisco, new w/palm | 20 | 227 |
| Shea Butter | 12.3 | 139.6 |
| Total | 100 | 1135 |
Liquids
Fragrances(5% of oil weight)
| Brambleberry Maple Pecan | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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