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Coffee, orange, clove & Cardamon 2- big mold

Notes:
Boiled finely ground coffee with water and cooled.
add 200g of this mix to the oils to make up water part.
Colour half with cocoa and try a chopstick/spoon swirl and swirled top
  • Created:01/10/2020
  • Last Updated:09/02/2021
  • Views:150

Recipe Totals

Liquid Required524.63 g
NaOH Weight at 99 % Purity 429.24 g
Oil Weight3100 g
Fragrance Weight93 g
Super Fat5 %
Total Batch Weight4226.87 g
Lye Concentration45 %
Liquid : Lye Ratio1.22:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5844 - 69
Hardness4029 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine6341 - 70
Ins146136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic12
Ricinoleic5
Oleic39
Linoleic13
Linolenic0

Liquid and NaOH

Liquid Required524.63 g
NaOH Weight at 99 % Purity 429.24 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil341054
Coconut Oil, 76 deg25775
Shea Butter18558
Sunflower Oil10310
Cocoa Butter8248
Castor Oil5155
Total1003100

Custom Additives

Add with the liquid
Sodium Lactate40 g40 g
Add with the Fats
Clay2 tsp10 g
Add at trace
Cocoa Powder 2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    58
  • 54
    29
    40
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 12
  • 5
  • 39
  • 13
  • 0
Graph: Fatty Acids %

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