Recipe Totals
| Liquid Required | 24.97 oz | 707.95 g |
| NaOH Weight at 99 % Purity | 12.49 oz | 353.98 g |
| Oil Weight | 84.1 oz | 2384.19 g |
| Super Fat | 7 % | |
| Total Batch Weight | 126.63 oz | 3589.83 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 38 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 46 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 7 |
| Palmitic | 22 |
| Stearic | 15 |
| Ricinoleic | 4 |
| Oleic | 35 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 24.97 oz | 707.95 g |
| NaOH Weight at 99 % Purity | 12.49 oz | 353.98 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 68.25 | 57.4 | 1627.26 |
| Coconut Oil, 76 deg | 14.63 | 12.3 | 348.7 |
| Olive Oil | 13.08 | 11 | 311.84 |
| Castor Oil | 4.04 | 3.4 | 96.39 |
| Total | 100 | 84.1 | 2384.19 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 45 g | 45 g |
| Sugar | 5 tsp | 25 g |
| Add with the Fats | ||
| Powdered Milk | 2.6 oz | 73.71 g |
Liquids
Fragrances(0% of oil weight)
| Peppermint Notes: To chocolate/big mold | 0 | 0 g | |
| Rosemary Notes: To charcoal/small mold | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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