Recipe Totals
| Liquid Required | 187.39 g |
| NaOH Weight at 99 % Purity | 93.7 g |
| Oil Weight | 650 g |
| Total Batch Weight | 969.59 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 72 | 41 - 70 |
| Ins | 131 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 3 |
| Palmitic | 19 |
| Stearic | 2 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 17 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 187.39 g |
| NaOH Weight at 99 % Purity | 93.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 25 | 162.5 |
| Laurel Fruit Oil | 24 | 156 |
| Palm Oil | 20 | 130 |
| Palm Kernel Oil | 16 | 104 |
| Walnut Oil | 10 | 65 |
| Castor Oil | 5 | 32.5 |
| Super Fat after cook | 5 | 32.5 |
| Total | 100+5 | 682.5 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coffee Grounds | 6 g | 6 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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