Recipe Totals
| Liquid Required | 8.95 oz | 253.63 g |
| NaOH Weight at 99 % Purity | 4.47 oz | 126.8 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.08 oz | 1334.83 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 6 |
| Ricinoleic | 4 |
| Oleic | 40 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 8.95 oz | 253.63 g |
| NaOH Weight at 99 % Purity | 4.47 oz | 126.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 25 | 8 | 226.8 |
| Coconut Oil, 76 deg | 21 | 6.72 | 190.51 |
| Crisco, new w/palm | 20 | 6.4 | 181.44 |
| Olive Oil | 18 | 5.76 | 163.29 |
| Almond Oil, sweet | 7 | 2.24 | 63.5 |
| Avocado Oil | 5 | 1.6 | 45.36 |
| Castor Oil | 4 | 1.28 | 36.29 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Kaolin Clay | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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