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Wine Soap (NG)

Notes:
ONLY USE WINE W/A VERY LOW SUGAR CONTENT!
In advance: measure out 259 g. of red wine and slow cook it for 30-40 minutes. Cool and freeze into cubes.
Wine = 1/2 water portion of water/lye solution
Makes approximately 4 lbs. of soap
  • Created:28/09/2020
  • Last Updated:28/09/2020
  • Views:142

Recipe Totals

Liquid Required392.62 g
NaOH Weight at 99 % Purity 196.28 g
Oil Weight1360 g
Fragrance Weight114.24 g
Super Fat5 %
Total Batch Weight2063.14 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing1812 - 22
Condition5844 - 69
Hardness4129 - 54
Longevity2225 - 50
Creamy Lather3116 - 48
Iodine6741 - 70
Ins147136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic20
Stearic3
Ricinoleic9
Oleic21
Linoleic15
Linolenic0

Liquid and NaOH

Liquid Required392.62 g
NaOH Weight at 99 % Purity 196.28 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil33.01449
Coconut Oil, fractionated18.01245
Rice Bran Oil, refined18.01245
Meadowfoam Oil11.99163
Castor Oil10136
Sunflower Oil8.97122
Total1001360

Custom Additives

Liquids

Fragrances(84 g/kg)

Merlot Wine

Notes: Nature's Garden

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    18
  • 69
    44
    58
  • 54
    29
    41
  • 50
    25
    22
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 20
  • 3
  • 9
  • 21
  • 15
  • 0
Graph: Fatty Acids %

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