Blueberry Crumb Muffin
- Author:
bobsdoughnut - Comments:0
Notes:
Based off Super Creamy + Hard Bar
4 tsp rhassoul clay suspended in distilled water (1 tsp/pound)
90 g Blueberry FO (wsp) + 20 g Caramel Popcorn FO (CS)
1 Tbsp TiO2 (H2O) slurry
4 tsp rhassoul clay suspended in distilled water (1 tsp/pound)
90 g Blueberry FO (wsp) + 20 g Caramel Popcorn FO (CS)
1 Tbsp TiO2 (H2O) slurry
- Created:27/09/2020
- Last Updated:27/09/2020
- Views:132
Recipe Totals
| Liquid Required | 8.52 oz | 241.51 g |
| NaOH Weight at 99 % Purity | 5.22 oz | 148.02 g |
| Oil Weight | 37.76 oz | 1070.56 g |
| Fragrance Weight | 3.02 oz | 85.64 g |
| Super Fat | 5 % | |
| Total Batch Weight | 60 oz | 1700.97 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 19 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.52 oz | 241.51 g |
| NaOH Weight at 99 % Purity | 5.22 oz | 148.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Cocoa Butter | 30 | 11.33 | 321.17 |
| Palm Kernel Oil | 25 | 9.44 | 267.64 |
| Apricot Kernel Oil | 15 | 5.66 | 160.58 |
| Castor Oil | 10 | 3.78 | 107.06 |
| Mango Seed Butter | 10 | 3.78 | 107.06 |
| Shea Butter | 10 | 3.78 | 107.06 |
| Total | 100 | 37.76 | 1070.56 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.5 tsp | 7.5 g |
| Powdered Sugar | 3 tsp | 15 g |
| Add at trace | ||
| Oatmeal | 2 tbsp | 30 g |
| Rhassoul Clay | 4 tsp | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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