Recipe Totals
| Liquid Required | 15.85 oz | 449.27 g |
| NaOH Weight at 99 % Purity | 6.47 oz | 183.39 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.92 oz | 54.43 g |
| Super Fat | 8 % | |
| Total Batch Weight | 76.28 oz | 2162.38 g |
| Lye Concentration | 27.8 % | |
| Liquid : Lye Ratio | 2.6:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 71 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 16 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 15.85 oz | 449.27 g |
| NaOH Weight at 99 % Purity | 6.47 oz | 183.39 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 9.6 | 272.16 |
| Crisco, new w/palm | 20 | 9.6 | 272.16 |
| Lard, Pig Tallow (Manteca) | 20 | 9.6 | 272.16 |
| Olive Oil | 20 | 9.6 | 272.16 |
| Avocado Oil | 10 | 4.8 | 136.08 |
| Shea Butter | 5 | 2.4 | 68.04 |
| Sunflower Oil | 5 | 2.4 | 68.04 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 27 g | 27 g |
| Add with the Fats | ||
| Goat Milk Powder | 3 tbsp | 45 g |
| Kaolin Clay | 1 tbsp | 15 g |
| Add at trace | ||
| Salt | 4 tsp | 20 g |
| Sugar | 1.5 tsp | 7.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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