Honey Lemon Soap
- Author:
lawprincess99 - Comments:0
Notes:
Zest 4 lemons and save zest for batter;
Slice zested lemons w/rind and put in blender w/0.35 oz. distilled water and make a puree. Squish the puree through a cheese cloth and use as part of your liquid that you will add lye to.
Dissolve honey in water and mix well; Add kaolin clay to batter 1st; mix well; then add honey; then add lemon zest; Add EO and color;
Pour batter into 4 loaf molds (purple liner ones from Amazon). Place molds in warm oven for 2 hours; then in freezer for 5 hours; then in refrigerator over night; then at room temp the next day. Unmold, cut and cure 6-8 weeks.
Decorate and texture the top.
Distilled Water = 35.29 oz.
Lemon Puree = 13.40 oz.
Lye = 19.7 oz.
Kaolin Clay = 4 tblsp.
Raw Honey = 1.97 oz. mixed w/0.35 oz. of distilled water
32 g. of EO = 1.128 oz. of FO
Slice zested lemons w/rind and put in blender w/0.35 oz. distilled water and make a puree. Squish the puree through a cheese cloth and use as part of your liquid that you will add lye to.
Dissolve honey in water and mix well; Add kaolin clay to batter 1st; mix well; then add honey; then add lemon zest; Add EO and color;
Pour batter into 4 loaf molds (purple liner ones from Amazon). Place molds in warm oven for 2 hours; then in freezer for 5 hours; then in refrigerator over night; then at room temp the next day. Unmold, cut and cure 6-8 weeks.
Decorate and texture the top.
Distilled Water = 35.29 oz.
Lemon Puree = 13.40 oz.
Lye = 19.7 oz.
Kaolin Clay = 4 tblsp.
Raw Honey = 1.97 oz. mixed w/0.35 oz. of distilled water
32 g. of EO = 1.128 oz. of FO
- Created:26/09/2020
- Views:431
Recipe Totals
| Liquid Required | 39.04 oz | 1106.9 g |
| NaOH Weight at 99 % Purity | 19.52 oz | 553.37 g |
| Oil Weight | 138.28 oz | 3920.17 g |
| Fragrance Weight | 4.15 oz | 117.61 g |
| Super Fat | 5 % | |
| Total Batch Weight | 217.92 oz | 6178.04 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 12 |
| Stearic | 3 |
| Ricinoleic | 7 |
| Oleic | 44 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 39.04 oz | 1106.9 g |
| NaOH Weight at 99 % Purity | 19.52 oz | 553.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil pomace | 61.22 | 84.66 | 2400.07 |
| Coconut Oil, 76 deg | 30.61 | 42.33 | 1200.04 |
| Castor Oil | 8.16 | 11.29 | 320.07 |
| Total | 100 | 138.28 | 3920.17 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Lemon Puree | 380 g | 380 g |
| Add at trace | ||
| Clay | 40 g | 40 g |
| Honey | 56 g | 56 g |
| Lemon Zest | 4 g | 4 g |
Liquids
Fragrances(3% of oil weight)
| Lemon Notes: EO 32 grams | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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