Chocolate Oatmeal Stout Soap
- Author:
lawprincess99 - Comments:0
Notes:
Recipe by Holly @ Kapia Mera Soaps
Let beer go flat; Cook it low and slow for 10-15 minutes; Cool and freeze. If your liquid is short for lye solution, add enough distilled water to make it balance. Freeze beer and/or water into cubes.
Lye and oils should be cooled to 80 degrees.
Add EO's & clay and oatmeal to oils; Add lye.
Blend to light trace;
Separate 2 cups of batter. Add cocoa powder to larger batch and blend. Pour into a 3 lb. loaf mold (by KiwiCo on Etsy); Add lighter layer by pouring over a spatula. Swirl top slightly.
Cover and let gel 24-48 hours; Unmold; Cut; Cure 4-6 weeks
Let beer go flat; Cook it low and slow for 10-15 minutes; Cool and freeze. If your liquid is short for lye solution, add enough distilled water to make it balance. Freeze beer and/or water into cubes.
Lye and oils should be cooled to 80 degrees.
Add EO's & clay and oatmeal to oils; Add lye.
Blend to light trace;
Separate 2 cups of batter. Add cocoa powder to larger batch and blend. Pour into a 3 lb. loaf mold (by KiwiCo on Etsy); Add lighter layer by pouring over a spatula. Swirl top slightly.
Cover and let gel 24-48 hours; Unmold; Cut; Cure 4-6 weeks
- Created:25/09/2020
- Last Updated:26/09/2020
- Views:178
Recipe Totals
| Liquid Required | 4.96 oz | 140.55 g |
| NaOH Weight at 99 % Purity | 2.44 oz | 69.23 g |
| Oil Weight | 17.64 oz | 500.09 g |
| Fragrance Weight | 0.53 oz | 15 g |
| Super Fat | 5 % | |
| Total Batch Weight | 50.72 oz | 1437.75 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.96 oz | 140.55 g |
| NaOH Weight at 99 % Purity | 2.44 oz | 69.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 37.98 | 6.7 | 189.94 |
| Coconut Oil, 76 deg | 25 | 4.41 | 125.02 |
| Shea Butter | 15.02 | 2.65 | 75.13 |
| Castor Oil | 6.01 | 1.06 | 30.05 |
| Sunflower Oil, high oleic | 6.01 | 1.06 | 30.05 |
| Avocado Oil | 4.99 | 0.88 | 24.95 |
| Cocoa Butter | 4.99 | 0.88 | 24.95 |
| Total | 100 | 17.64 | 500.09 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Beer (Flat and Frozen) | 24 oz | 680.39 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
| Cocoa Powder | 0.5 tbsp | 7.5 g |
| Oatmeal | 1 tbsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| Clove Bud Notes: EO 3 parts | 0 | 0 g | |
| Sweet Orange Notes: EO 2 parts | 0 | 0 g | |
| Litsea Cubeba Notes: 1 part | 0 | 0 g | |
| Cinnamon Leaft Notes: 0.5 parts | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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