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Beer Soap by LovinSoap

Notes:
YOU CAN DO HALF GOAT'S MILK AND HALF BEER.
Let beer go flat; Cook it for 10-15 min. over low heat. Cool. Pour into ice trays and freeze.
Melt oils and butter. At 90 degrees (for both solutions) add lye to oils;
Add F.O. or E.O.
Stir by hand b/c it will accelerate quickly;
Pour into molds; Wait 24-48 hours and unmold. Cure 4-6 weeks.
  • Created:25/09/2020
  • Views:141

Recipe Totals

Liquid Required8.93 oz253.08 g
NaOH Weight at 99 % Purity 4.46 oz 126.54 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight55.35 oz1569.17 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing2212 - 22
Condition5644 - 69
Hardness4129 - 54
Longevity1925 - 50
Creamy Lather1916 - 48
Iodine6241 - 70
Ins143136 - 165

Fatty Acids %

Lauric16
Myristic6
Palmitic12
Stearic4
Ricinoleic0
Oleic47
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required8.93 oz253.08 g
NaOH Weight at 99 % Purity 4.46 oz 126.54 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil5016453.59
Babassu Oil31.2510283.5
Avocado Oil12.54113.4
Shea Butter6.25256.7
Total10032907.18

Custom Additives

Add with the liquid
Beer (Flat and Frozen)9 oz255.15 g

Liquids

Fragrances(3% of oil weight)

Cedarwood

Notes: EO .8 OZ

0 0 g
Juniper Leaf

Notes: EO .2 OZ

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    22
  • 69
    44
    56
  • 54
    29
    41
  • 50
    25
    19
  • 48
    16
    19
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 16
  • 6
  • 12
  • 4
  • 0
  • 47
  • 7
  • 0
Graph: Fatty Acids %

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