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Beer Soap

Notes:
Recipe from Alicia Arroyo.
Let beer go flat overnight. Mix beer and water together, measure out for totals and freeze into cubes. Add lye to frozen cubes; Blend and mix oils; Add lye and oils together and stick blend to trace; Add F.O.; Split the batter into colors (disperse mica into 1 tblsp. olive oil). She used red jojoba beads to color part of the batter red. Layer batters in mold (can do a mica/jojoba bead line) and repeat till batter is empty. Swirl top layer. NOTE: citrusy scents accelerate batter. Tap mold and spray with alchohol. Wait 24-48 hours to unmold; cut. Cure 4-6 weeks.
  • Created:25/09/2020
  • Views:152

Recipe Totals

Liquid Required12.94 oz366.82 g
NaOH Weight at 99 % Purity 6.47 oz 183.38 g
Oil Weight44.5 oz1261.55 g
Fragrance Weight1.33 oz37.85 g
Super Fat5 %
Total Batch Weight65.24 oz1849.6 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing2212 - 22
Condition4744 - 69
Hardness4929 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine5041 - 70
Ins167136 - 165

Fatty Acids %

Lauric16
Myristic6
Palmitic23
Stearic4
Ricinoleic0
Oleic40
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required12.94 oz366.82 g
NaOH Weight at 99 % Purity 6.47 oz 183.38 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil34.3815.3433.75
Palm Oil33.2614.8419.57
Coconut Oil, 76 deg32.3614.4408.23
Total10044.51261.55

Custom Additives

Liquids

Fragrances(3% of oil weight)

Apple Jack & Peel0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    22
  • 69
    44
    47
  • 54
    29
    49
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 16
  • 6
  • 23
  • 4
  • 0
  • 40
  • 8
  • 0
Graph: Fatty Acids %

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