0071 Not Grandma's Lard Bar Goats milk and Oatmeal
Notes:
V5 with Goats milk and oatmeal
V4 with Goats milk and Kaolin Clay.
V3 This is the Man batch.. (wood bar only)
v2, I've added Kaolin Clay. Possibly will remove CO next time.
V1 was great, But wanted to give it just a tad smoother after feel
V4 with Goats milk and Kaolin Clay.
V3 This is the Man batch.. (wood bar only)
v2, I've added Kaolin Clay. Possibly will remove CO next time.
V1 was great, But wanted to give it just a tad smoother after feel
- Created:25/09/2020
- Last Updated:06/04/2025
- Views:215
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Recipe Totals
| Liquid Required | 483 g |
| NaOH Weight at 99 % Purity | 241.46 g |
| Oil Weight | 1800 g |
| Fragrance Weight | 54 g |
| Super Fat | 6 % |
| Total Batch Weight | 2729.46 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 21 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 483 g |
| NaOH Weight at 99 % Purity | 241.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 68 | 1224 |
| Coconut Oil, 76 deg | 10 | 180 |
| Castor Oil | 8 | 144 |
| Shea Butter | 8 | 144 |
| Avocado Oil | 6 | 108 |
| Total | 100 | 1800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 ml | 1 g |
| Add with the Fats | ||
| Oatmeal | 4 tbsp | 60 g |
| Goat Milk Powder | 4 tbsp | 60 g |
| Add at trace | ||
| Cocoa Powder | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| Coffee | 0 | 30 g | |
| Gardinia | 0 | 30 g | |
| Total | 0 null | 60 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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