Recipe Totals
| Liquid Required | 6.29 oz | 178.37 g |
| NaOH Weight at 99 % Purity | 2.52 oz | 71.35 g |
| Oil Weight | 17.64 oz | 500.09 g |
| Fragrance Weight | 0.88 oz | 25 g |
| Super Fat | 5 % | |
| Total Batch Weight | 27.68 oz | 784.81 g |
| Lye Concentration | 28.57 % | |
| Liquid : Lye Ratio | 2.5:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 11 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 6.29 oz | 178.37 g |
| NaOH Weight at 99 % Purity | 2.52 oz | 71.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 5.29 | 150.03 |
| Shea Butter | 25 | 4.41 | 125.02 |
| Coconut Oil, 76 deg | 20 | 3.53 | 100.02 |
| Lard, Pig Tallow (Manteca) | 15 | 2.65 | 75.01 |
| Castor Oil | 5 | 0.88 | 25 |
| Hemp Oil | 5 | 0.88 | 25 |
| Total | 100 | 17.64 | 500.09 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
Liquids
Fragrances(5% of oil weight)
| WSP Sandlewood Vanilla Notes: Cures to Brown | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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