Pink Dahlia Vegan Soap Dough
- Author:
lawprincess99 - Comments:0
Notes:
Lye 5.14 oz; Water 11.49 oz
Canoloa 8.05 oz
Olive 7.0 oz
Castor .70 oz
Palm .75 oz
Coconut Oil 8.75 oz
Rice Bran Oil 1.75 oz
1/2-1 tsp. mica per 8 oz. of batter (no more than 95 degrees)
1 tsp. Kaolin Clay PPO; Just a pinch of silk fibers to water before lye is added
While lye cools, prepare mica to be dispersed in a tblsp of the oils you just measured)
Put dough in plastic containers with tight lids an let sit for 24 hours, Unmold and squish an roll dough til pliable and workable. If too sticky, add some cornstarch or arrowroot powder; Store dough in plastic wrap inside a sealed plastic container with a lid. Dough keeps approximately 2 months.
Canoloa 8.05 oz
Olive 7.0 oz
Castor .70 oz
Palm .75 oz
Coconut Oil 8.75 oz
Rice Bran Oil 1.75 oz
1/2-1 tsp. mica per 8 oz. of batter (no more than 95 degrees)
1 tsp. Kaolin Clay PPO; Just a pinch of silk fibers to water before lye is added
While lye cools, prepare mica to be dispersed in a tblsp of the oils you just measured)
Put dough in plastic containers with tight lids an let sit for 24 hours, Unmold and squish an roll dough til pliable and workable. If too sticky, add some cornstarch or arrowroot powder; Store dough in plastic wrap inside a sealed plastic container with a lid. Dough keeps approximately 2 months.
- Created:25/09/2020
- Views:317
Recipe Totals
| Liquid Required | 16.74 oz | 474.52 g |
| NaOH Weight at 99 % Purity | 7.17 oz | 203.37 g |
| Oil Weight | 51 oz | 1445.83 g |
| Fragrance Weight | 1.53 oz | 43.37 g |
| Super Fat | 5 % | |
| Total Batch Weight | 76.79 oz | 2177.09 g |
| Lye Concentration | 30 % | |
| Liquid : Lye Ratio | 2.33:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 3 |
| Ricinoleic | 2 |
| Oleic | 42 |
| Linoleic | 13 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 16.74 oz | 474.52 g |
| NaOH Weight at 99 % Purity | 7.17 oz | 203.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 12.75 | 361.46 |
| Palm Oil | 25 | 12.75 | 361.46 |
| Canola Oil | 23 | 11.73 | 332.54 |
| Olive Oil | 20 | 10.2 | 289.17 |
| Rice Bran Oil, refined | 5 | 2.55 | 72.29 |
| Castor Oil | 2 | 1.02 | 28.92 |
| Total | 100 | 51 | 1445.83 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
| Add at trace | ||
| Silk Fibers | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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