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Soap Dough w/Tallow

Notes:
NANCY'S GARDEN SOAP DOUGH (NON-VEGAN)
3 oz Tallow
3 oz Coconut Oil
2.4 oz Palm Oil
.6 oz Sunflower Oil (or Canola)
.6 Castor Oil
4.2 oz Distilled Water
1.7 oz Lye
Microwave oils until clear;
Add lye to water and let cool; Cool both mixtures to room temp - 70 degrees;
Add lye solution to oils and stick blend to medium trace; Split batter and color with mica dispersed in 1 tblsp. oil.
Put colored "dough" into an air tight container with a lid. Cover and let sit for 24 hours. Then remoe from container and grate or knead dough until soft and pliable. Store in zip lock bags inside a sealed plastic container. Don't use dough for at least a week.
You can use cookie cutters, fondant molds, your hands, etc., to shape the dough.
  • Created:25/09/2020
  • Views:243

Recipe Totals

Liquid Required0 oz0 g
NaOH Weight at 99 % Purity 1.8 oz 51.02 g
Oil Weight12 oz340.19 g
Fragrance Weight0.36 oz10.21 g
Super Fat5 %
Total Batch Weight14.16 oz401.42 g
Lye Concentration100 %
Liquid : Lye Ratio0:1
Saturated : Unsaturated63:37

Recipe Properties

Property%Recommended
Bubbly Lather3714 - 46
Cleansing3312 - 22
Condition3444 - 69
Hardness6329 - 54
Longevity3025 - 50
Creamy Lather3416 - 48
Iodine3941 - 70
Ins185136 - 165

Fatty Acids %

Lauric23
Myristic11
Palmitic20
Stearic9
Ricinoleic4
Oleic22
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required0 oz0 g
NaOH Weight at 99 % Purity 1.8 oz 51.02 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg25385.05
Tallow Beef25385.05
Babassu Oil202.468.04
Palm Oil202.468.04
Castor Oil50.617.01
Sunflower Oil50.617.01
Total10012340.19

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    37
  • 22
    12
    33
  • 69
    44
    34
  • 54
    29
    63
  • 50
    25
    30
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 23
  • 11
  • 20
  • 9
  • 4
  • 22
  • 7
  • 0
Graph: Fatty Acids %

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