Blueberries & Crumb Topping
- Author:
bobsdoughnut - Comments:0
Notes:
Based off Super Creamy + Hard Bar
Use 6 cavity molds - make 5 tan and 3 blue
Add fragrance and rhassoul clay to tan 3.8 oz x 5 cavities - added approx. 24 g Blueberry FO
1 tsp rhassoul clay suspended in distilled water (1 tsp/pound)
For blueberries: 1/2 tsp klein blue mica (NS) + 1/2 tsp cheshire cat mica (NS) for approx 12 oz soap
Use 6 cavity molds - make 5 tan and 3 blue
Add fragrance and rhassoul clay to tan 3.8 oz x 5 cavities - added approx. 24 g Blueberry FO
1 tsp rhassoul clay suspended in distilled water (1 tsp/pound)
For blueberries: 1/2 tsp klein blue mica (NS) + 1/2 tsp cheshire cat mica (NS) for approx 12 oz soap
- Created:24/09/2020
- Last Updated:24/09/2020
- Views:128
Recipe Totals
| Liquid Required | 5.24 oz | 148.53 g |
| NaOH Weight at 99 % Purity | 2.35 oz | 66.73 g |
| Oil Weight | 17.97 oz | 509.42 g |
| Fragrance Weight | 1.44 oz | 40.75 g |
| Super Fat | 10 % | |
| Total Batch Weight | 27 oz | 765.44 g |
| Lye Concentration | 31 % | |
| Liquid : Lye Ratio | 2.23:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 19 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.24 oz | 148.53 g |
| NaOH Weight at 99 % Purity | 2.35 oz | 66.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Cocoa Butter | 30 | 5.39 | 152.83 |
| Palm Kernel Oil | 25 | 4.49 | 127.36 |
| Apricot Kernel Oil | 15 | 2.7 | 76.41 |
| Castor Oil | 10 | 1.8 | 50.94 |
| Mango Seed Butter | 10 | 1.8 | 50.94 |
| Shea Butter | 10 | 1.8 | 50.94 |
| Total | 100 | 17.97 | 509.42 |
Custom Additives
Liquids
Additional Ingredients
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Graph: Fatty Acids %
Ingredients
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