Recipe Totals
| Liquid Required | 375.4 g |
| NaOH Weight at 99 % Purity | 160.88 g |
| Oil Weight | 1200 g |
| Fragrance Weight | 48 g |
| Super Fat | 5 % |
| Total Batch Weight | 1859.28 g |
| Lye Concentration | 30 % |
| Liquid : Lye Ratio | 2.33:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 128 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 13 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 375.4 g |
| NaOH Weight at 99 % Purity | 160.88 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 420 |
| Rice Bran Oil, refined | 30 | 360 |
| Avocado Oil | 20 | 240 |
| Coconut Oil, 76 deg | 10 | 120 |
| Castor Oil | 5 | 60 |
| Total | 100 | 1200 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 36 g | 36 g |
| Add at trace | ||
| Sugar | 24 g | 24 g |
| Mica | 3 tsp | 15 g |
Liquids
Fragrances(4% of oil weight)
| 16litsea Notes: 10tangerine, 20lmngrss | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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