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morning coffee

Notes:
-mix oils
-split in half
50/50 solution 20.69 oz, Additional liquid Coffee 10.34oz
50/50 solution 20.69 Additional liquid milk+cream 10.34
  • Created:20/09/2020
  • Views:176

Recipe Totals

Liquid Required20.7 oz586.72 g
Master Batch Lye Weight 41.39 oz1173.44 g
Oil Weight145 oz4110.68 g
Fragrance Weight4.35 oz123.32 g
Super Fat5 %
Total Batch Weight214.08 oz6069.16 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition5244 - 69
Hardness4329 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine5441 - 70
Ins160136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic17
Stearic7
Ricinoleic5
Oleic39
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required20.7 oz586.72 g
Master Batch Lye Weight 41.39 oz1173.44 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)40581644.27
Olive Oil2840.61150.99
Coconut Oil, 76 deg2739.151109.88
Castor Oil57.25205.53
Total1001454110.68

Custom Additives

Add at trace
Coffee Grounds 5 tbsp75 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    52
  • 54
    29
    43
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 17
  • 7
  • 5
  • 39
  • 6
  • 0
Graph: Fatty Acids %

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