Recipe Totals
| Liquid Required | 13.18 oz | 373.67 g |
| NaOH Weight at 99 % Purity | 6.59 oz | 186.84 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.44 oz | 40.82 g |
| Super Fat | 5 % | |
| Total Batch Weight | 69.21 oz | 1962.11 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 10 |
| Ricinoleic | 13 |
| Oleic | 37 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 13.18 oz | 373.67 g |
| NaOH Weight at 99 % Purity | 6.59 oz | 186.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Cocoa Butter | 20.83 | 10 | 283.5 |
| Coconut Oil, 92 deg | 18.75 | 9 | 255.15 |
| Lard, Pig Tallow (Manteca) | 16.67 | 8 | 226.8 |
| Olive Oil | 16.67 | 8 | 226.8 |
| Castor Oil | 14.58 | 7 | 198.45 |
| Canola Oil | 12.5 | 6 | 170.1 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| Patchouli EO | 0 | 0 g | |
| Lavender EO | 0 | 0 g | |
| Vanilla EO | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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