Fenyőrügy kavicsként
- Author:
magdibordi - Comments:0
Notes:
1 kanál keményítőben elkevert boróka illó
2 kanál joghurt
30 gr. fenyőgyanta
2 kanál joghurt
30 gr. fenyőgyanta
- Created:15/09/2020
- Views:308
Recipe Totals
| Liquid Required | 147.8 g |
| NaOH Weight at 99 % Purity | 73.9 g |
| Oil Weight | 511.77 g |
| Fragrance Weight | 15.35 g |
| Total Batch Weight | 800 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 75 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 25 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 147.8 g |
| NaOH Weight at 99 % Purity | 73.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 25 | 127.94 |
| Coconut Oil, 76 deg | 20 | 102.35 |
| Grapeseed Oil | 20 | 102.35 |
| Lard, Pig Tallow (Manteca) | 15 | 76.76 |
| Sunflower Oil | 10 | 51.18 |
| Castor Oil | 5 | 25.59 |
| Stearic Acid | 5 | 25.59 |
| Super Fat after cook | 6 | 30.71 |
| Total | 100+6 | 542.47 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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