Preview
Preview
Recipe Totals
| Liquid Required | 255.59 g |
| NaOH Weight at 99 % Purity | 108.93 g |
| KOH Weight at 90 % Purity | 18.87 g |
| Lye Weight | 127.8 g |
| Oil Weight | 780 g |
| Fragrance Weight | 23.4 g |
| Super Fat | 8 % |
| Total Batch Weight | 1228.99 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 255.59 g |
| NaOH Weight at 99 % Purity | 108.93 g |
| KOH Weight at 90 % Purity | 18.87 g |
| Lye Weight | 127.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 195 |
| Olive Oil | 25 | 195 |
| Rice Bran Oil, refined | 25 | 195 |
| Lard, Pig Tallow (Manteca) | 20 | 156 |
| Tallow Beef | 5 | 39 |
| Total | 100 | 780 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 23.4 g | 23.4 g |
| Sodium Lactate | 7.8 g | 7.8 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
| Buttermilk Powder | 1 tsp | 5 g |
| Add at trace | ||
| Ovčí rouno | 1 g | 1 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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